AMBRA - IGP Lazio Bianco 2023

LOCATION OF THE VINEYARDS: Municipality of Affile in the locality of Gaiano

EXPOSURE: North East-South West

TYPE OF SOIL: Clayey-Calcareous

PLANTING DENSITY: 4000 vines per hectare

AVERAGE AGE OF THE VINEYARDS: 60 years

GRAPE VARIETY: Trebbiano giallo

YIELD PER HECTARE: 50 q

HARVEST PERIOD: last week of September

Vineyards: the vines, over 50 years old, insist on predominantly clayey soils, with a good percentage of limestone, rich in mineral elements; they are mostly managed by pergola and spurred cordon. The harvest takes place manually in the period from the end of September to the first ten days of October.

Vinification: the method of soft pressing with whole stalk and subsequent cold decantation is used. Alcoholic fermentation and aging in steel, no filtration or clarification

Organoleptic analysis:

Colour: straw yellow with amber reflections.

Aroma: hints of pulp fruit, vegetal and sulphurous notes with spicy hints.

Taste: excellent acidity that conveys freshness and flavor; minerality and elegance with a delicate and soft finish.

Pairings: excellent with raw fish, fish-based first courses, white meats and lightly aged cheeses.

Serving temperature: 11-13°C.

Sizes: 75cl

ANALYTICAL DATA:

Actual alcohol content: 12.59 %VV

Residual sugar: 1.76 g/L

Titable acidity: 5.15 g/L

pH: 3.39

Total extract: 18.98 g/L