CRETE - Cesanese di Affile Riserva - PDO 2022
Ingredients:
|
Grapes: Cesanese d'Affile 100%
|
Nutritional values
| Concentration
|
Calories (E)
| 120 kcal/100 mL
|
Alcohol
| 15.11% VV
|
Sugars
| 0.64 g/L
|
Proteins
| <6 mg/L
|
Fats
| <5 mg/L
|
LOCATION OF THE VINEYARDS: Municipality of Affile in the locality of Gaiano
EXPOSURE: North East-South West
TYPE OF SOIL: Clayey-Calcareous
PLANTING DENSITY: 4000 vines per hectare
AVERAGE AGE OF THE VINEYARDS: 60 years
GRAPE VARIETY: Cesanese d'Affile
YIELD PER HECTARE: 50 q
HARVEST PERIOD: first week of October
Vineyards: the vines, over 50 years old, insist on predominantly clayey soils, with a good percentage of limestone, rich in mineral elements; they are mostly managed by guyot and spurred cordon. The harvest takes place manually in the period from the end of September to the first ten days of October.
Vinification: maceration on the skins throughout the alcoholic fermentation process with daily manual punching down. Aging in French oak barrels for a minimum period of 12 months, no filtration or clarification.
Organoleptic analysis:
Colour: ruby red with garnet reflections
Bouquet: vegetal and dried fruit hints with spicy notes of pepper, cinnamon and vanilla.
Taste: structure and body with crisp and light tannins. Freshness, complexity and lots of flavor with a strong minerality. Persistence and flavor make the wine robust, intense and enveloping.
Pairings: suitable for stewed or grilled red meats and land first courses.
Serving temperature: 16-18°C.
Sizes: 75cl - 150cl -300cl
ANALYTICAL DATA:
Actual alcohol content: 15.11 %VV
Residual sugar: 0.96 g/L
Titable acidity: 5.77 g/L
pH: 3.52
Total extract: 26.30 g/L